Prosciutto is the dry cured hind leg of a pig, all natural pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure.
Boneless Prosciutto
$0.05 $4.69/100g
Prosciutto is the dry cured hind leg of a pig, all natural pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure.
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